You have no items in your shopping cart.
The fast and easy way to sharpen kitchen and sporting knives. Also sharpens Santoku knives. The adjustable blade selector provides the optimum sharpening angles. Select thick for hunting knives, medium for chef's knives and standard kitchen knives, and thin for light blades like fillet and paring knives.
- So easy, simply draw the knife through each slot a few times to achieve a razor sharp edge
- Stage 1 begins the sharpening process with a Sapphirite™ coarse-grinding wheel to create the proper angle
- Stage 2 continues sharpening with a Sapphirite™ medium-grinding wheel that gives the blade a precision edge
- Stage 3 completes the process with an extra-fine-grit ceramic wheel that polishes the blade to an exact, razor-sharp edge